The recipe is incomplete. It doesn’t tell you what to do with the beans!

I had to substitute the 2 cups of whole wheat pastry flour with the 1 cup of wheat flour and 1 cup of all purpose flour. I was afraid that the bread would be too dry, but after adding the water from the raisins, the batter was perfect. I ended up with a golden brown crust and soft in the middle! This recipe is definitely a keeper! The first slice that I ate was served plain. I can’t wait to try a slice with cream cheese.

Pls can I use it for weight loss