Profile | Cook for Your Life

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My Reviews & Comments

rachie26
Rated 1 out of 5
December 8, 2022

The recipe is incomplete. It doesn’t tell you what to do with the beans!

Response from Cook for Your Life

Hello, thank you for letting us know and we sincerely apologize for the mistake! We have added the missing step, so the recipe is now complete. We hope that you enjoy!

Lynn
Rated 5 out of 5
December 4, 2022

I had to substitute the 2 cups of whole wheat pastry flour with the 1 cup of wheat flour and 1 cup of all purpose flour. I was afraid that the bread would be too dry, but after adding the water from the raisins, the batter was perfect. I ended up with a golden brown crust and soft in the middle! This recipe is definitely a keeper! The first slice that I ate was served plain. I can’t wait to try a slice with cream cheese.

Anonymous
Rated 5 out of 5
November 30, 2022
Maryam
Rated 3 out of 5
November 19, 2022

Pls can I use it for weight loss

Sara Buzali
Rated 5 out of 5
November 4, 2022

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society