My Reviews & Comments
The recipe is incomplete. It doesn’t tell you what to do with the beans!
Response from Cook for Your Life
Hello, thank you for letting us know and we sincerely apologize for the mistake! We have added the missing step, so the recipe is now complete. We hope that you enjoy!
I had to substitute the 2 cups of whole wheat pastry flour with the 1 cup of wheat flour and 1 cup of all purpose flour. I was afraid that the bread would be too dry, but after adding the water from the raisins, the batter was perfect. I ended up with a golden brown crust and soft in the middle! This recipe is definitely a keeper! The first slice that I ate was served plain. I can’t wait to try a slice with cream cheese.
Pls can I use it for weight loss