Herbs make all cooking more delicious. Their flavors not only help you to reduce salt in your food but update it with taste you never thought possible. But how? This primer on cooking with herbs will help you know which ones to buy fresh, and which work well dried. We’ll show you when to add them to your cooking, how to make chopping board pesto-like sauces from them, and how to preserve them, both by drying and freezing. You’ll quickly see how easy herbs are to use. It’ll simply be up to you to decide which ones you like best!