Calories
422 cals
Fat
19 g
Saturated Fat
11 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
6 g
Carbohydrates
54 g
Sugar
34 g
Fiber
3 g
Protein
10 g
Sodium
277 mg
You can use frozen cherries to make this dessert. However if you have a bag of sweet cherries to use, although we don’t generally recommend buying single purpose gadgets, a cherry pitter is one exception. It makes fresh cherries a cinch to prepare for cooking, and besides, it can pit olives too.
If you eat this desert cold, dust it with a little confectioner’s sugar before serving.
When it comes to dessert, a little bit of what you fancy does do you good, but don’t eat the whole thing! Eat all sweets in moderation.