This gluten-free dish is an easy delicious way to turn cauliflower into a nutritious meal or holiday side. Instead of a heavy flour-based sauce, Ann uses ricotta blended with a little milk to make a simple sauce for this supremely simple yet tasty dish.
Videos You Might Also Like...
Vegetarian Tortilla Soup
The Easiest Hummus Recipe
Fennel-Scented Squash Soup
In order to post your review, we ask that you please login or sign up!