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Peanut Sesame Noodles

Name: Peanut Sesame Noodles
Prep time: 20

(7 votes, average: 4.00 out of 5)

20 min prep

6 servings

Carrot Icon for Number of Ingredients Size

13 ingredients

If you’re in the mood for takeout but can’t order out because your immune system is compromised, or you just want something a little healthier, this is the perfect dish for you. It’s hard...

1 pound soba noodles (see our Basic Recipe)
¼ cup smooth all natural sugar-free peanut butter
¼ cup tahini
¼ cup water or chicken broth
⅔ cup soy sauce
2 tablespoons sesame oil
2 small garlic cloves, minced
2 tablespoons cider vinegar
3 tablespoons honey
¼ cup grape seed oil
2 tablespoon sesame seeds
4 scallions, white and light green parts chopped
1 medium cucumber, seeds removed and julienned

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Nutrition Facts

Calories

577 cals

Fat

27 g

Saturated Fat

4 g

Polyunsaturated Fat

13 g

Monounsaturated Fat

9 g

Carbohydrates

75 g

Sugar

11 g

Fiber

3 g

Protein

19 g

Sodium

2194 mg

Directions

Boil salted water for the soba. Cook according to package instructions.
Meanwhile, in a small saucepan over medium heat, combine the peanut butter, tahini, water, soy sauce, sesame oil, and garlic. Cook, stirring frequently until the mixture is smooth, about 5 minutes. Turn off the heat and stir in the cider vinegar, honey, and vegetable oil.
Pour into a large serving bowl, and mix with the drained soba. Top with sesame seeds, scallions, and cucumbers. Serve immediately or let cool in the refrigerator and serve cold.

Chef Tips

If you cannot find soba, you can also use whole wheat spaghettini or spaghettini.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.