How to Make Ropa Vieja Lite
One of the national dishes of Cuba, and also hugely popular in Puerto Rico, Panama and other Caribbean countries, our Ropa Vieja Lite replaces the traditional beef with turkey. Hearty tasting thanks to the fall-apart tender turkey, salty green olives and brightly flavored jalapeños, watch as Ann simmers her pot of “old clothes” to perfection.
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GET THE RECIPE
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