If you can’t find Thai fish sauce, which adds a delicious briny taste to the soup, just add some salt. The lime will take care of the rest.
If you’re on a neutropenic diet, don’t turn off the heat when you add the cilantro and scallions, or the jalapeño if using. Cook them in the broth for about 3 minutes before serving.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.