2 tablespoons olive oil
1 pound boneless skinless turkey breast, cut into a large chunks about 1 1/2 ” across
1 medium red onion, chopped (about 1 ½ cups)
2 green bell peppers, chopped (about 2 cups)
4 cloves garlic, chopped
1 jalapeno, seeds and ribs removed, chopped
1 cup pitted green olives
1 x 15 ounce can diced tomatoes
¼ cup red wine vinegar
salt and pepper to taste
this is a great recipe to try in the slow cooker. Place all ingredients into the pot, turn on high and cook for 4-5 hours or on low 8-9 hours.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.