This is a great way to use up leftover chicken or turkey. You can also make this curry using extra firm tofu or grilled tempeh instead of meat. The vegetables can vary as long as garlic, onions, and ginger are used as a base. We love using cabbage as as one of the veggies in this dish. It adds the anti-cancer punch of the cruciferous family to this quick and delicious leftover curry dish. You can watch the video here.