Raspberry Lemon Pops | Recipes | Cook For Your Life
Raspberry Lemon Ice Pops- cook for your life- anti-cancer recipes

Raspberry Lemon Ice Pops

Rated 4.2 out of 5
4.2 out of 5 stars (based on 17 reviews)

Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 6 servings
Carrot Icon for Number of Ingredients Size 4 ingredients

Sometimes during treatment, especially in the summertime, all you want is something cold and sweet to soothe you. Humid summer heat can make you feel so much worse. These delicious Raspberry Lemon Ice Pops are...


  • 2½ cups fresh or thawed frozen raspberries (plus their juices)
  • 1 cup water
  • Juice from 1 lemon (for a sore mouth, see Chef Tips)
  • 3 tablespoons agave syrup, to taste
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Nutrition Facts


54 cals


1 g

Saturated Fat

0 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g


13 g


8 g


4 g


1 g


3 mg


  1. Puree in a blender until smooth. Strain, pressing solids to extract as much liquid as possible. Taste for sweetness.
  2. Pour puree into an ice pop tray or mold. Freeze for 4 hours or overnight. Keep frozen.

Chef Tips

If you have a sore mouth and need to cut down on acidity, instead of the juice of a whole lemon, just add 1 teaspoon of lemon juice to lift the taste of the raspberries plus 1 tablespoon of water.

Ice pop trays and molds can be purchased at some grocery stores or any kitchen supply store. Silicone trays are the easiest and most comfortable to handle, particularly if you have any neuropathy in your hands.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society