Russian Salad

This yummy Russian Salad with Creamy Mustard Vinaigrette is a lighter, healthier version of a very classic mayonnaise based dish. The deliciously creamy vinaigrette from our cookbook brings a tasty less calorific twist to this easy summer side. We’ve cooked the veggies from scratch as they absorb more dressing mixed into the dressing warm, which makes the salad even tastier, but you can make this with veggie leftovers too. And although the recipe calls for roasted, use vacuum packed beets for speed. Just be sure to drain them well if you don’t want your salad too pink. Enjoy!

Videos You Might Also Like...

Lesson on Miso Pt. 1: Miso Soup Image
Lesson on Miso Pt. 1: Miso Soup
Egg Noodles in Broth Image
Egg Noodles in Broth
Lemony Citrus Dressing With Pink Peppercorns Image
Lemony Citrus Dressing With Pink Peppercorns

Reviews & Comments

No reviews yet.


Leave a Review or Comment

Your review has successfully been submitted. Our moderators will post once they have reviewed it.

Please Login

In order to post your review, we ask that you please login or sign up!


Recipes You Might Also Like...

Baked Beans Recipe Image

Baked Beans

Rated 5 out of 5
30 min prep
Classic Buttermilk Biscuits Recipe Image

Classic Buttermilk Biscuits

Rated 4 out of 5
15 min prep
Salmon Quiche Recipe Image

Salmon Quiche

Rated 4 out of 5
20 min prep