If you’re making this for a summer BBQ, you can cook the oiled veggies on heavy foil laid directly on the grill. Keep an eye on them as they will cook a bit faster than in the oven.
You can substitute the cherry tomatoes in this recipe for 6-8 small ripe Roma tomatoes if you prefer. Just halve them lengthwise and add them in. You can also make quinoa ahead of time – it will keep in the fridge for up to five days. It’s great to have on hand for an easy side or salad, or to make our yummy Quinoa Breakfast Porridge.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.