This yummy Russian Salad with Creamy Mustard Vinaigrette is a lighter, healthier version of a very classic mayonnaise based dish. The deliciously creamy vinaigrette from our cookbook brings a tasty less calorific twist to this easy summer side. We've cooked the classic combo of veggies for the salad from scratch, as putting them warm into the dressing makes them absorb it more and very tasty, but you can make this with leftover waxy potatoes and cooked vegetables you have on hand, and although the recipe calls for roasted, you can use vacuum packed beets for speed. Just be sure to drain them well. Enjoy!