Steamed fish in Soy and Ginger

I first ate this Chinese-style steamed fish in a Hong Kong floating restaurant many years ago. If you’re feeling tired and weak, and your appetite is low, it really is the perfect thing. The soy, ginger and scallion the fish is steamed giving it a delicate, clean flavor that goes well with steamed greens like bok choy and some plain white rice. If you’re up for it, the fat free vinaigrette sauce we suggest here will spice everything up a little.

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