Calories
407 cals
Fat
21 g
Saturated Fat
2 g
Polyunsaturated Fat
6 g
Monounsaturated Fat
13 g
Carbohydrates
52 g
Sugar
25 g
Fiber
12 g
Protein
10 g
Sodium
834 mg
If you want kick the heat up a little but not too much, use the poblano pepper, or, if you really love spicy, add a diced jalapeno with the ginger in step 1.
If you don’t have ground almonds, finely grind 2 tablespoons of whole, slivered, or sliced almonds in a food processor or clean coffee grinder.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.