Toasted sliced almonds add a crunchy twist to the most basic salad dressings. This dressing can add snap and nutty...See the Recipe Comments (
New RecipesSee all
This is a really simple way to cook salmon and a delicious way to eat it. The pleasantly bitter tasting broccoli rabe, and...get cookin'!
This ‘cake ‘ turns a few simple ingredients into a satisfying meal. It’s the layer of goat cheese in...get cookin'!
If you have extra cooked quinoa on hand in your fridge, this tasty update to classic tabbouleh is a great way to repurpose...get cookin'!
These are really great corn muffins, and so easy to make. The secret ingredient is that old health salad stand-by cottage...get cookin'!
This has got to be one of the simplest, creamiest soups ever. It’s perfect for when you’re feeling low. Better yet,...get cookin'!
Roasting enhances the sweetness of nearly everything. It brings out the natural sugars from the most unlikely candidates, and...get cookin'!
I learned to love cooked salads when I was put on a neutropenic diet. This crunchy, lightly cooked salad gives the humble pea...get cookin'!
Arugula is actually a member of the cancer-fighting cruciferous vegetable family. Kudos if you already knew that. That alone...get cookin'!
Who needs to take antioxidant supplements when you can sip on this delicious pink powerhouse of a smoothie? This smoothie...get cookin'!
I love millet. Millet is said to be a warming grain, so this makes the perfect breakfast for a chilly morning or if...get cookin'!
I don’t understand why something dull is labeled ‘vanilla’. To me the vanilla bean gives us one of the more...get cookin'!
This fabulously rich, dairy-free chocolate frosting tastes so very, very good, but despite it’s healthy ingredient...get cookin'!
Snacks & BeveragesSee all
Pickling is an ancient technique, and is used in all cultures as a way to preserve food. In New York City where we are based,...get cookin'!
I always like to tell people to make their freezer their friend during treatment. Judging by how it was nearly impossible for...get cookin'!
Basics, Sauces & DressingsSee all
Greek yogurt is the key to this delicious version of ranch dressing. It has fewer calories than classic recipes, but more...get cookin'!
This vinaigrette is so easy and so delicious. It really brightens up and salad, and is also perfect on salmon. Adding...get cookin'!
En Espagnol (BETA)See all
This herby exotic tasting marinade gives chicken and fish really super flavor. It can also transform tofu to a spicy and savory...get cookin'!
I love the cuisine of Spain. Spanish cooking has its roots in Morocco, and thanks to the roving Spaniards who came to the New...get cookin'!
Healthy HolidaysSee all
I love latkes. When I first came to New York, they were one of the first kosher foods I ever tried. These are a bit different...get cookin'!
A dish that Chef Dylana Degannes made at one of our ‘Healthy Holiday’ cooking programs inspired this...get cookin'!