You searched for marinade | Page 2 of 6 | Cook for Your Life
Teriyaki Style Salmon ‘En Papillote’ Image
Recipe

Teriyaki Style Salmon ‘En Papillote’

This recipe combines two great things: teriyaki flavoring and the gentle cooking method known as “en papillote.” Together, you’ll love how easy it is to cook salmon this...


Curry Powder Image
Blog

Curry Powder

Curry powders are an ancient and traditional part of Indian cuisine, used almost universally to flavor meat, vegetables, and fish. The curry powder familiar to Western cuisine, available...


Turmeric Image
Blog

Turmeric

Sporting a brilliant bright gold hue, turmeric is made from the dried rhizome (rootstalk) of the turmeric plant. It has been used for millennia in Middle Eastern and...


Miso: Health Benefits & Recipe Tips Image
Blog

Miso: Health Benefits & Recipe Tips

Miso is a salty paste that originates in Japan. It is made from soy, fermented and aged with varying amounts of added rice, barley or buckwheat among other...


Bay Leaves: The Herb in Every Kitchen Image
Blog

Bay Leaves: The Herb in Every Kitchen

From ancient Greece across to the Indian subcontinent and East Asia, bay leaves have been used in cooking for millennia. They are the leaves the Greeks wove into...


Oranges Image
Blog

Oranges

Orange You Glad? By Chelsea Fisher Oranges may seem like humble breakfast companions, but boy, this fruit is a champion in the nutrition department. How so? How about all this: According...


Healthy Food Hacks for Navigating the Holiday Season Image
Blog

Healthy Food Hacks for Navigating the Holiday Season

For some of us, the holiday season, in general, comes with a bit of anxiety. Being that the majority of the holidays revolve around food, it’s a time...


Thyme Image
Blog

Thyme

Thyme is a sweet, earthy, and nutritional herb that makes a great substitute for salt-heavy seasonings. One teaspoon of dried thyme contains 21% of your daily vitamin K,...


All about Tofu Image
Blog

All about Tofu

Tofu or bean curd has been around for a long, long time, over 2000 years in fact. It's said that a Chinese Han dynasty cook accidentally curdled some...


Healthy Fourth of July: Cookout Tips for Cancer Patients Image
Blog

Healthy Fourth of July: Cookout Tips for Cancer Patients

July Fourth; Red, White, Blue & Barbecue What better way to celebrate July Fourth than with a BBQ? In other words, firing up the grill and gathering together with...


Dill & Mint Marinated Salmon Image
Recipe

Dill & Mint Marinated Salmon

Dill and salmon were meant to go together. This simple dill and mint marinated salmon makes a super delicious treat of simple grilled salmon. Add a dollop of...


Haitian Pumpkin Soup Image
Recipe

Haitian Pumpkin Soup

In Haiti, “soupe joumou,” also called “freedom soup,” is a hearty stew of meat and squash that is traditionally eaten on January 1st to celebrate Haiti’s independence from...