This recipe combines two great things: teriyaki flavoring and the gentle cooking method known as “en papillote.” Together, you’ll love how easy it is to cook salmon this...
Blog
Curry Powder
Curry powders are an ancient and traditional part of Indian cuisine, used almost universally to flavor meat, vegetables, and fish. The curry powder familiar to Western cuisine, available...
Blog
Turmeric
Sporting a brilliant bright gold hue, turmeric is made from the dried rhizome (rootstalk) of the turmeric plant. It has been used for millennia in Middle Eastern and...
Blog
Miso: Health Benefits & Recipe Tips
Miso is a salty paste that originates in Japan. It is made from soy, fermented and aged with varying amounts of added rice, barley or buckwheat among other...
Blog
Bay Leaves: The Herb in Every Kitchen
From ancient Greece across to the Indian subcontinent and East Asia, bay leaves have been used in cooking for millennia. They are the leaves the Greeks wove into...
Blog
Oranges
Orange You Glad?
By Chelsea Fisher
Oranges may seem like humble breakfast companions, but boy, this fruit is a champion in the nutrition department.
How so? How about all this: According...
Blog
Healthy Food Hacks for Navigating the Holiday Season
For some of us, the holiday season, in general, comes with a bit of anxiety. Being that the majority of the holidays revolve around food, it’s a time...
Blog
Thyme
Thyme is a sweet, earthy, and nutritional herb that makes a great substitute for salt-heavy seasonings. One teaspoon of dried thyme contains 21% of your daily vitamin K,...
Blog
All about Tofu
Tofu or bean curd has been around for a long, long time, over 2000 years in fact. It's said that a Chinese Han dynasty cook accidentally curdled some...
Blog
Healthy Fourth of July: Cookout Tips for Cancer Patients
July Fourth; Red, White, Blue & Barbecue
What better way to celebrate July Fourth than with a BBQ? In other words, firing up the grill and gathering together with...
Recipe
Dill & Mint Marinated Salmon
Dill and salmon were meant to go together. This simple dill and mint marinated salmon makes a super delicious treat of simple grilled salmon. Add a dollop of...
Recipe
Haitian Pumpkin Soup
In Haiti, “soupe joumou,” also called “freedom soup,” is a hearty stew of meat and squash that is traditionally eaten on January 1st to celebrate Haiti’s independence from...