1 cup soy sauce
1 cup seasoned rice vinegar
1 tablespoon maple syrup
1 garlic clove, smashed flat, skin removed, and left whole
4 thick-cut fillets of salmon, skin removed (6-8 ounces each)
4 teaspoons sesame oil
2 red frying peppers, cored and julienned
2 yellow banana peppers, cored and julienned
1-inch piece ginger root, peeled and julienned
4 scallions, white parts only, shredded
4 teaspoons toasted sesame seeds, for garnish, divided (optional)
Calories
556 cals
Fat
33 g
Saturated Fat
7 g
Polyunsaturated Fat
11 g
Monounsaturated Fat
10 g
Carbohydrates
14 g
Sugar
6 g
Fiber
3 g
Protein
48 g
Sodium
3631 mg
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