Calories
87 cals
Fat
8 g
Saturated Fat
1 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
4 g
Carbohydrates
5 g
Sugar
2 g
Fiber
2 g
Protein
1 g
Sodium
158 mg
The balsamic for the dressing is best if thick and aged, or a reduction called Saba.
Add a little more oil, if you would like.
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