Calories
111 cals
Fat
7 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
5 g
Carbohydrates
12 g
Sugar
7 g
Fiber
3 g
Protein
2 g
Sodium
186 mg
After step 3, let the orange and salad dressing sit for 10 -15 minutes before adding the kale and fennel. This will allow the flavors of the dressing to blend. It will make for an even tastier salad, especially when there is no time to let the salad sit before serving.
The marinating technique used here for this salad only works with harder greens like cabbage and kale. Never leave tender greens like spinach, lettuce, or baby greens to sit in salad dressing. They will ‘cook’ and go brown.