Optional:
Calories
292 cals
Fat
4 g
Saturated Fat
1 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
1 g
Carbohydrates
45 g
Sugar
16 g
Fiber
6 g
Protein
12 g
Sodium
1568 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.