Calories
284 cals
Fat
7 g
Saturated Fat
2 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
4 g
Carbohydrates
50 g
Sugar
3 g
Fiber
3 g
Protein
12 g
Sodium
528 mg
Be careful not to overcook the soba noodles. They need to finish cooking without falling apart.
If you prefer, you can substitute the protabella mushroom for 12 ounces mixed oyster, cremini, and white mushrooms.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.
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delicious! mine did not thicken, but stayed soupy – and the soup was like a raman.
Only better.
( PS I went up the hill behind our house which is in the Catskills and dug up fresh ramps right near
a rock from which spring water is running ( a ladle is always hanging there to help yourself. )
thanks again
Hi Rodney! That sounds incredible! Personal access to wild ramps right now is such a treat.