Easy Asparagus, Lima Bean & Almond Pasta

This is an easy way to use the small green asparagus we get in the spring. It’s also a great dish to make if you’re feeling tired. You can literally pull it together in the time it takes to boil the pasta! It’s basically an asparagussied up version of an olio aglio or pepperoncino pasta. For more protein, we’ve added ½ cup of frozen lima beans. We have also reserved some pasta water to moisten the sauce instead of adding in more oil. Serve it with a chunk of Parmigiano on the table ready to be grated over the pasta. For the recipe Click here !


Videos You Might Also Like...

How to Safely Cut an Avocado Image
How to Safely Cut an Avocado
Easy Brown Rice Image
Easy Brown Rice
Steamed Snapper Image
Steamed Snapper

Reviews & Comments

No reviews yet.


Leave a Review or Comment

Your review has successfully been submitted. Our moderators will post once they have reviewed it.

Please Login

In order to post your review, we ask that you please login or sign up!


Recipes You Might Also Like...

Warm Quinoa Salad with Sofrito Recipe Image

Warm Quinoa Salad with Sofrito

Rated 4 out of 5
30 min prep
Celery Root & Potato Gratin Recipe Image

Celery Root & Potato Gratin

Rated 4 out of 5
30 min prep
Lower-Fat Eggnog Recipe Image

Lower-Fat Eggnog

Rated 4 out of 5
20 min prep