Cream of Watercress Soup

This Cream of Watercress Soup is a great winter soup for a cold day. Better yet, it's really fast to put together. You can have it on the table in 30 minutes. Watercress has a wonderful, peppery taste and is full of vitamins A, C, and K. Adding the finely diced stalks gives the soup extra flavor, while the butter or cannellini beans give it a higher protein content than the usual potatoes and a creamy texture and taste without dairy. If you cook your own beans, add the liquid they were cooked in and cut back on the stock proportionately. If you aren't vegetarian, try making this soup with chicken stock.

Videos You Might Also Like...

Quick Fish Stew Image
Quick Fish Stew
At the Market With Ann: All about Tomatoes Image
At the Market With Ann: All about Tomatoes
Ann’s Baba Ganoush Image
Ann’s Baba Ganoush

Reviews & Comments

No reviews yet.


Leave a Review or Comment

Your review has successfully been submitted. Our moderators will post once they have reviewed it.

Please Login

In order to post your review, we ask that you please login or sign up!


Recipes You Might Also Like...

Kale & Melon Smoothie Recipe Image

Kale & Melon Smoothie

Rated 4 out of 5
15 min prep
Pumpkin Muffins Recipe Image

Pumpkin Muffins

Rated 5 out of 5
15 min prep
Black-Eyed Pea, Chard & Farro Soup Recipe Image

Black-Eyed Pea, Chard & Farro Soup

Rated 5 out of 5
20 min prep