Cumin Lime Vinaigrette | Cook For Your Life

Home > Recipes > Dips & Spreads > Cumin Lime Vinaigrette

Cumin Lime Vinaigrette

Name: Cumin Lime Vinaigrette
Prep time: 15

(15 votes, average: 3.53 out of 5)

15 min prep

8 servings

Carrot Icon for Number of Ingredients Size

8 ingredients

This Cumin Lime Vinaigrette is great with crunchy salads, like shredded cabbage or romaine.

Ingredients

1 clove of garlic, finely chopped almost to a paste
2 limes, zested
2 to 3 tablespoons fresh lime juice
2 tablespoons scallions, finely chopped
¼ teaspoon ground cumin
1 teaspoon Dijon mustard
⅓ cup extra virgin olive oil
2 tablespoons cilantro, chopped

Missing an Ingredient?

Visit our ingredient substitution guide ›

Nutrition Facts

Calories

87 cals

Fat

9 g

Saturated Fat

1 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

7 g

Carbohydrates

3 g

Sugar

0 g

Fiber

1 g

Protein

0 g

Sodium

8 mg

Directions

In a bowl mix the garlic, lime zest, lime juice, cumin, and scallions.
Add the mustard and the olive oil to the lime mixture. Beat the ingredients together with a whisk until the sauce has emulsified.
Add the cilantro just before serving.

Registered Dietitian Approved

Your recipes, articles, videos, and more content are reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society