Cumin Lime Vinaigrette shutterstock_420041893

Cumin Lime Vinaigrette

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Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 8 servings
Carrot Icon for Number of Ingredients Size 8 ingredients

This Cumin Lime Vinaigrette is great with crunchy salads, like shredded cabbage or romaine.


  • 1 clove of garlic, finely chopped almost to a paste
  • 2 limes, zested
  • 2 to 3 tablespoons fresh lime juice
  • 2 tablespoons scallions, finely chopped
  • ¼ teaspoon ground cumin
  • 1 teaspoon Dijon mustard
  • ⅓ cup extra virgin olive oil
  • 2 tablespoons cilantro, chopped

Nutrition Facts


87 cals


9 g

Saturated Fat

1 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

7 g


3 g


0 g


1 g


0 g


8 mg


  1. In a bowl mix the garlic, lime zest, lime juice, cumin, and scallions.
  2. Add the mustard and the olive oil to the lime mixture. Beat the ingredients together with a whisk until the sauce has emulsified.
  3. Add the cilantro just before serving.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.

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