-
(11 votes, average: 3.73 out of 5)
Loading...
Servings: 8
Prep time: 15
This Cumin Lime Vinaigrette is great with crunchy salads like shredded cabbage or romaine
Preparation
- In a bowl mix the garlic, lime zest, lime juice, cumin, and scallions.
- Add the mustard and the olive oil to the lime mixture. Beat the ingredients together with a whisk until the sauce has emulsified.
- Add the cilantro just before serving.
Ingredients:
- 1 clove of garlic, finely chopped almost to a paste
- Zest of 2 limes
- 2 to 3 tablespoons fresh lime juice
- 2 tablespoons finely chopped scallions
- ¼ teaspoon ground cumin
- 1 teaspoon Dijon mustard
- ⅓ cup extra virgin olive oil
- 2 tablespoons chopped cilantro
Nutritional Information
Calories
87 cals
Fat
9 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
7 g
Carbohydrates
3 g
Sugar
0 g
Fiber
1 g
Protein
0 g
Sodium
8 mg
*per serving
