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Cumin Lime Vinaigrette

(12 votes, average: 3.67 out of 5)

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15 min prep

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8 servings

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8 ingredients

This Cumin Lime Vinaigrette is great with crunchy salads like shredded cabbage or romaine

Ingredients

1 clove of garlic, finely chopped almost to a paste
Zest of 2 limes
2 to 3 tablespoons fresh lime juice
2 tablespoons finely chopped scallions
¼ teaspoon ground cumin
1 teaspoon Dijon mustard
⅓ cup extra virgin olive oil
2 tablespoons chopped cilantro

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Nutrition Facts

Calories

87 cals

Fat

9 g

Saturated Fat

1 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

7 g

Carbohydrates

3 g

Sugar

0 g

Fiber

1 g

Protein

0 g

Sodium

8 mg

Directions

In a bowl mix the garlic, lime zest, lime juice, cumin, and scallions.
Add the mustard and the olive oil to the lime mixture. Beat the ingredients together with a whisk until the sauce has emulsified.
Add the cilantro just before serving.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.

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