-
(10 votes, average: 3.70 out of 5)
Loading...
Servings: 4
Prep time: 15
This Cumin Lime Vinaigrette is great with crunchy salads like shredded cabbage or romaine
Preparation
1. In a bowl mix the garlic, lime zest, lime juice, cumin, and scallions.
2. Add the mustard and the olive oil to the lime mixture. Beat the ingredients together with a whisk until the sauce has emulsified.
3. Add the cilantro just before serving.
Ingredients:
- 1 clove of garlic, finely chopped almost to a paste
- Zest of 2 limes
- 2 to 3 tablespoons fresh lime juice
- 2 tablespoons finely chopped scallions
- ¼ teaspoon ground cumin
- 1 teaspoon Dijon mustard
- ⅓ cup extra virgin olive oil
- 2 tablespoons chopped cilantro
Nutritional Information
Calories
174 cals
Fat
18 g
Saturated Fat
3 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
13 g
Carbohydrates
5 g
Sugar
1 g
Fiber
1 g
Protein
1 g
Sodium
17 mg
*per serving
