Cumin-Lime-Vinaigrette
Cumin-Lime-Vinaigrette
Servings: 4
Prep time: 15

This Cumin Lime Vinaigrette is great with crunchy salads like shredded cabbage or romaine

Preparation

1. In a bowl mix the garlic, lime zest, lime juice, cumin, and scallions.

2. Add the mustard and the olive oil to the lime mixture. Beat the ingredients together with a whisk until the sauce has emulsified.

3. Add the cilantro just before serving.


Ingredients:

  • 1 clove of garlic, finely chopped almost to a paste
  • Zest of 2 limes
  • 2 to 3 tablespoons fresh lime juice
  • 2 tablespoons finely chopped scallions
  • ¼ teaspoon ground cumin
  • 1 teaspoon Dijon mustard
  • ⅓ cup extra virgin olive oil
  • 2 tablespoons chopped cilantro

Nutritional Information

Calories

174 cals

Fat

18 g

Saturated Fat

3 g

Polyunsaturated Fat

2 g

Monounsaturated Fat

13 g

Carbohydrates

5 g

Sugar

1 g

Fiber

1 g

Protein

1 g

Sodium

17 mg

*per serving



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