Calories
207 cals
Fat
15 g
Saturated Fat
1 g
Polyunsaturated Fat
4 g
Monounsaturated Fat
9 g
Carbohydrates
18 g
Sugar
11 g
Fiber
6 g
Protein
3 g
Sodium
697 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.