Asparagus, Lima Bean & Almond Pasta
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This is an easy way to use the small green asparagus we get in the spring. It’s also a great dish to make if you’re feeling tired. You can literally pull it together in the...
For more protein, we’ve added ½ cup of frozen lima beans. We have also reserved some pasta water to moisten the sauce instead of adding in more oil. Serve it with a chunk of Parmigiano on the table ready to be grated over the pasta.
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