Gingery Carrot Lentil Soup

This is really easy to make and has great taste. Red lentils cook very quickly – there is no need to soak them. The trick is to cook the onions and carrots slowly so that they caramelize slightly and take up the flavor of the aromatics. Although the soup is blended at the end, cut the veggies quite small so they cook faster at the sauté stage. For the full recipe click here.

Videos You Might Also Like...

Quinoa Three Ways Image
Quinoa Three Ways
Chicken Meatloaf Image
Chicken Meatloaf
Peel & Chop Garlic Image
Peel & Chop Garlic

Reviews & Comments

No reviews yet.

Leave a Review or Comment

Your review has successfully been submitted. Our moderators will post once they have reviewed it.

Please Login

In order to post your review, we ask that you please login or sign up!

Recipes You Might Also Like...

Pot-Roasted Lemon Chicken & Potatoes Recipe Image

Pot-Roasted Lemon Chicken & Potatoes

Rated 3 out of 5
20 min prep
Spiced Oven-Roasted Cauliflower Recipe Image

Spiced Oven-Roasted Cauliflower

Rated 5 out of 5
20 min prep
Vegan Bechamel Sauce Recipe Image

Vegan Bechamel Sauce

Rated 5 out of 5