Gingery Carrot Lentil Soup

This is really easy to make and has great taste. Red lentils cook very quickly – there is no need to soak them. The trick is to cook the onions and carrots slowly so that they caramelize slightly and take up the flavor of the aromatics. Although the soup is blended at the end, cut the veggies quite small so they cook faster at the sauté stage. For the full recipe click here.

Videos You Might Also Like...

Mini Blueberry Buckle Cakes With Fresh Corn Image
Mini Blueberry Buckle Cakes With Fresh Corn
Quinoa With Roasted Ratatouille Image
Quinoa With Roasted Ratatouille
Eggs Baked in Tomatoes Image
Eggs Baked in Tomatoes

Reviews & Comments

No reviews yet.


Leave a Review or Comment

Your review has successfully been submitted. Our moderators will post once they have reviewed it.

Please Login

In order to post your review, we ask that you please login or sign up!


Recipes You Might Also Like...

Spiced Beet & Tomato Soup Recipe Image

Spiced Beet & Tomato Soup

Rated 5 out of 5
20 min prep
Poached Eggs Recipe Image

Poached Eggs

Rated 5 out of 5
15 min prep
Lemon Poppyseed Cookies Recipe Image

Lemon Poppyseed Cookies

Rated 5 out of 5
20 min prep