Calories
226 cals
Fat
16 g
Saturated Fat
2 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
11 g
Carbohydrates
23 g
Sugar
14 g
Fiber
5 g
Protein
3 g
Sodium
138 mg
If you prefer this salad without leafy greens, just reduce the amount of dressing by roughly ⅓.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.