Healthy Corn Chowder
Seeing stacks of corn on the cob at farm stands and greenmarkets in the summer is one of my secret pleasures. That first bite of new corn is so fresh and so sweet. This simple chowder wastes nothing of this deliciousness. The recipe makes use of the whole cob. It’s amazing just how much flavor the stripped cobs give to the stock for this soup after 10-15 minutes.