Calories
354 cals
Fat
12 g
Saturated Fat
6 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
4 g
Carbohydrates
60 g
Sugar
58 g
Fiber
2 g
Protein
5 g
Sodium
172 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.