This cold minty spring pea soup is quick and easy to make and totally delicious. Plus it looks absolutely beautiful. If fresh peas are out of season, you can substitute frozen, just make sure there’s no sugar added to them.
Videos You Might Also Like...
Ginger Lemonade
Baked Apples With Rosemary & Honey
Grandma’s Minestrone Soup
Reviews & Comments
No reviews yet.
Leave a Review or Comment
Your review has successfully been submitted. Our moderators will post once they have reviewed it.
Please Login
In order to post your review, we ask that you please login or sign up!
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
Reviews & Comments
No reviews yet.
Leave a Review or Comment