Chocolate and orange are one of my favorite combinations. This great, dairy-free pudding is always a huge hit when we make it at our classes. Not only is it simple to put together, it can safely be served to professed tofu haters; I swear they will never realize they’re eating it. Don’t skimp on the chocolate. Use the very best dark bittersweet or semisweet cooking chocolate you can find, such as Caillebaut or Valrhona. It’s well worth it.
Watch the video above and for the full recipe click here