These turkey burgers are quick to cook and are a great, heart-healthy way to get a burger fix. Apple replaces egg as a binder and smoked paprika adds smokey, meaty richness. Be sure to... cook your burgers well, especially if you are on chemo.
Combine all ingredients in a large bowl and shape into four patties.
Heat a large skillet on medium and coat with cooking spray.
Add the turkey patties and cook for 10 minutes, flipping halfway, until browned on both sides and no longer pink in the center. Serve on a bun with lettuce, tomato, and onions (see Chef Tips).
Chef Tips
If you are going through chemo and want to have some greens with your burger, instead of lettuce and tomatoes, garnish it with some wilted spinach and perhaps a slice or two of roasted red peppers.
For even more flavor, use 4 ounces ground breast meat, and 4 ounces ground dark meat turkey.
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