Calories
319 cals
Fat
14 g
Saturated Fat
7 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
5 g
Carbohydrates
50 g
Sugar
46 g
Fiber
3 g
Protein
6 g
Sodium
13 mg
I don’t believe in substitutions in desserts, though this is an exception. Don’t eat too much though, it’s very rich. Remember, it’s a little bit of what you fancy that does you good, so don’t overdo it!
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.