Potato Pepper Stew

This Potato & Pepper Stew is a great way to use either green or red peppers. It makes a fragrant stew that is delicious hot or at room temperature. It freezes well too! The trick is to cook the onions and the peppers slowly until they are slightly caramelized and sweet. Serve it as a side with grilled chicken, or just eat it on it’s own with a chunk of good bread and a sharp green salad. For a different savory breakfast, break eggs on top of it and bake it in the oven until the eggs are set!

Videos You Might Also Like...

Stuffed Turkey Breast Image
Stuffed Turkey Breast
Honeyed Miso Peanut Butter Spread Image
Honeyed Miso Peanut Butter Spread
Steamed Fish in Soy & Ginger Image
Steamed Fish in Soy & Ginger

Reviews & Comments

No reviews yet.


Leave a Review or Comment

Your review has successfully been submitted. Our moderators will post once they have reviewed it.

Please Login

In order to post your review, we ask that you please login or sign up!


Recipes You Might Also Like...

Cottage Cheese Cream & Pear Compote Recipe Image

Cottage Cheese Cream & Pear Compote

Rated 5 out of 5
15 min prep
Potato Chive Cake Recipe Image

Potato Chive Cake

Rated 4 out of 5
5 min prep
Croutons Recipe Image

Croutons

Rated 5 out of 5
15 min prep