Huevos Rancheros -cook for your life- anti-cancer recipes

Huevos Rancheros

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Clock Icon for Prep Time 30 min prep
Person Icon for Serving Size 4 servings
Carrot Icon for Number of Ingredients Size 11 ingredients
Give your breakfast a twist with these Huevos Rancheros. Originally prepared as a working man’s morning meal in rural Mexican farms, it’s a deliciously satisfying way to start your day. The garlicky tomato sauce...

Ingredients

  • 4 (6 inch) corn tortillas
  • 3 tablespoons olive oil, divided
  • 2 cloves garlic, minced
  • 1 (14 ounce) can diced tomato
  • 2 tablespoons hot sauce (optional)
  • 1 cup diced red pepper
  • ½ cup diced onion
  • 4 eggs
  • ½ cup crumbled cotija cheese or queso fresco
  • 2 tablespoons chopped cilantro
  • salt and pepper to taste

Nutrition Facts

Calories

299 cals

Fat

20 g

Saturated Fat

6 g

Polyunsaturated Fat

3 g

Monounsaturated Fat

11 g

Carbohydrates

20 g

Sugar

6 g

Fiber

5 g

Protein

11 g

Sodium

601 mg

Directions

  1. Preheat oven to 300 degrees.
  2. In a medium saucepan over medium heat, add 1 tablespoon olive oil. Add garlic and cook until fragrant, about 1 minute. Add diced tomatoes and hot sauce. Bring to a simmer. Cook for 20 to 25 minutes or until sauce is slightly thickened. Season with salt and pepper.
  3. In a sauté pan over medium heat, add 1 tablespoon olive oil. Add onions and peppers and sauté until tender, about 10 minutes. Season with salt and pepper. Place cooked peppers and onions in a small bowl and reserve.
  4. To the same pan, add remaining olive oil. Add eggs and cook to desired doneness.
  5. Wrap tortillas in foil and place in oven to warm, about 15 minutes.
  6. Assemble tortillas on separate plates. Top each tortilla with tomato sauce, pepper-onion mixture, and one egg. Garnish with cilantro and cheese. Serve immediately

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.



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