This quinoa with roasted ratatouille is one of the most delicious and nutritious dishes you can have. Quinoa is one of the few grains that can boast being a complete protein. It is a great addition to any menu, vegetarian or otherwise. Roasting makes a flavorful version of ratatouille, the classic French summer vegetable stew. Choose small, firm zucchini and the small, slender Asian eggplants if you can find them — they don’t need to be salted and sweated before cooking. If you like spicy food, swap the red pepper for a couple of dark green poblano peppers. For even cooking, cut the vegetables into similar-sized pieces. As the seasons change, you can change up the roasted vegetables and herbs you use. It’ll always be good!