Calories
270 cals
Fat
18 g
Saturated Fat
11 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
5 g
Carbohydrates
30 g
Sugar
23 g
Fiber
3 g
Protein
2 g
Sodium
238 mg
You can also use sour cherries to make this pie, but they will need a lot more sugar.
Although I’m not usually a fan of one-task kitchen gadgets, treat yourself a cherry/olive pitter. It makes light work of the slow messy task of pitting fresh cherries, not to mention oily olives.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.