Zucchini With Mint

The simple, fresh flavors of zucchini and mint in this dish practically scream "summer." Pick smaller, more tender zucchini, as they are best for this. Enjoy this dish warm as a side or at room temperature as part of an antipasto or BBQ salad assortment. If you eat them cold, drizzle with a little lemon juice and some good olive oil before serving.


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