Zucchini With Mint

The simple, fresh flavors of zucchini and mint in this dish practically scream "summer." Pick smaller, more tender zucchini, as they are best for this. Enjoy this dish warm as a side or at room temperature as part of an antipasto or BBQ salad assortment. If you eat them cold, drizzle with a little lemon juice and some good olive oil before serving.

GET THE RECIPE

Videos You Might Also Like...

Lentil & Avocado Salad Image
Lentil & Avocado Salad
Vegan Vegetable Peel Stock Image
Vegan Vegetable Peel Stock
How To Chop Carrots Image
How To Chop Carrots

Leave a Review


Recipes You Might Also Like...