8 tomatillos, husks removed, rinsed
1 medium jalapeno
1/2 cup cilantro leaves
sea salt to taste
1 lime juiced
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.