chopped tomatillo salsa verde i
This chopped tomatillo salsa verde is so quick and easy. You don't need a food processor or any other fancy equipment, just a sharp chef knife and a chopping board.
Servings: 6
Prep time: 15
Total time: -14 minutes

This chopped tomatillo salsa verde is so quick and easy. You don’t need a food processor or any other fancy equipment, just a sharp chef knife and a chopping board. This recipe doesn’t make huge quantities, just about 1/2 a cup, so it’s a perfect quick fix to liven up the flavors of a family dinner. It’s delicious with grilled shrimp or other simply cooked fish, spooned over steamed vegetables or stirred into soups like posole, even black bean chili. Try it.

Preparation

  1. Cut the tomatillos in half, and roughly dice. Set aside. Deseed the jalapeno and cut into strips.
  2. Mix the jalapeno and the tomatillo together, sprinkle with salt and chop until combined. Add the cilantro leaves and continue to chop everything together until it resembles a rough slurry.
  3. Using the flat of your knife, remove to a bowl and stir in the lime juice. Let sit in a cool place for 5-10 minutes for the flavors to blend. Taste for salt and serve.

 


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