Chopped Tomatillo Salsa Verde

This chopped tomatillo salsa verde is so quick and easy. You don’t need a food processor or any other fancy equipment, just a sharp chef knife and a chopping board. This recipe doesn’t make... huge quantities, just about 1/2 a cup, so it’s a perfect quick fix to liven up the flavors of a family dinner. It’s delicious with grilled shrimp or other simply cooked fish, spooned over steamed vegetables or stirred into soups like posole, even black bean chili.