These Zucchini Fritters are based on kofta, one of Ann’s favorite Indian vegetarian snacks. Instead of deep-frying them, she cook them like pancakes on a hot, oiled griddle. They are low carb, gluten-free, and delicious. At home we eat them as summer substitute for potato pancakes or hash browns. They are great topped with poached eggs or as a side dish for fish or chicken. If your palate needs some zip, spice them up by adding some jalapeño.