Calorías
314 cal
Grasa
11 g
Grasa Saturada
2 g
Grasa Poliinsaturada
2 g
Grasa Monosaturada
8 g
Carbohidratos
45 g
Azúcar
3 g
Fibra
3 g
Proteína
8 g
Sodio
225 mg
Para hacer el plato menos picante, mantenga los chiles enteros. Si gusta más pique, corte los chiles en trozos pequeños y añada a su gusto.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.