Calorías
75 cal
Grasa
4 g
Grasa Saturada
1 g
Grasa Poliinsaturada
1 g
Grasa Monosaturada
3 g
Carbohidratos
9 g
Azúcar
3 g
Fibra
4 g
Proteína
4 g
Sodio
65 mg
Utilice tomates frescos o enlatados para esta receta. Si utiliza enlatados, almacene el resto de la lata en el congelador para otra comida. Si utiliza tomates frescos, no se moleste en pelarlos.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.