These corn muffins are so easy to make. The secret ingredient is cottage cheese — it ups the protein content and makes them moist and quite delicious. You...
Recipe
Scrambled Eggs
Scrambled eggs are a favorite of our founder. In her words, “For years I didn’t eat eggs. I was a strict vegetarian and rarely bought them. Then, as...
Recipe
Mini Lighter Quiche Lorraine
These mini quiches are quite wonderful. They have no crust; you cook them like muffins and when they’re ready, they make the perfect portable breakfast or lunch, plus...
Recipe
Scrambled Egg White Fontina Toast
You can never have too many breakfast ideas. Start your day off right with this savory, herby, and protein-packed recipe....
Recipe
Couscous Stuffing
Couscous is one of the most versatile versions of wheat that exists. Super quick to make, it’s a great help during treatment when fatigue can be a real...
Recipe
Asparagus & Goat Cheese Frittata
Frittatas are a great way to either use up vegetables for a quick supper, or to make a great centerpiece for a special breakfast or brunch. With this...
Recipe
Oat Pancakes
If you’re in the mood for pancakes but looking for something healthier than the boxed mixes, give this a try. Pancakes are really easy to make from scratch...
Blog
Warm Up To Frozen Fruit
Frozen fruits shouldn’t be overlooked. They are picked at their peak ripeness and flash frozen almost immediately, so we're able to enjoy the best of the season year-round....