If you’re in the mood for pancakes but looking for something healthier than the boxed mixes, give this a try. Pancakes are really easy to make from scratch using common pantry ingredients, and the... rolled oats lend additional fiber and texture to these pancakes. Sprinkle with some berries, a few nuts, and a drizzle of good maple syrup for the perfect weekend breakfast.
Soak the oats in 1 cup of buttermilk for at least 10 minutes.
In a large bowl, whisk together the whole wheat pastry flour, baking powder, baking soda, nutmeg, and salt.
Make a well in the center and add in the egg, melted butter or grapeseed oil, brown sugar, remaining buttermilk, and the soaked oats. Mix well.
Warm a lightly oiled skillet or griddle over medium heat. Using a ¼ cup measure, spoon the batter onto the skillet. Do not crowd the pan. Cook for about 2 minutes on each side. If not serving immediately, keep the pancakes warm in a 200-degree oven.
Chef Tips
If buttermilk is not on hand, measure out regular milk, then stir in a teaspoon of lemon juice or vinegar to acidify it before adding the oats in step 1.
These pancakes freeze well, so pop any leftovers into a resealable freezer bag for another day.
Reviews & Comments
La avena es en hojuelas.? O puede ser avena molida?
Response from Cook for Your Life
La avena en esta receta es en hojuelas pero es posible sustituir la avena molida si eso es lo que tiene.
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