Calories
187 cals
Fat
9 g
Saturated Fat
4 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
24 g
Sugar
6 g
Fiber
2 g
Protein
5 g
Sodium
184 mg
You can substitute whole wheat pastry flour with half all-purpose flour and half whole wheat flour.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.