Butternut Squash Orzo Risotto






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Ingredients
Calories
281 cals
Fat
9 g
Saturated Fat
3 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
4 g
Carbohydrates
42 g
Sugar
4 g
Fiber
4 g
Protein
11 g
Sodium
937 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.