Calories
354 cals
Fat
12 g
Saturated Fat
4 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
6 g
Carbohydrates
54 g
Sugar
5 g
Fiber
3 g
Protein
8 g
Sodium
867 mg
If you can’t find the vacuum packed chestnuts or a jar, look for unsweetened chestnut puree and stir it into the soup after the other ingredients have been pureed in step 4. Return the bouquet garni to the soup. Cook 5 -10 minutes to heat the puree through at a low simmer and to blend the flavors. Stir frequently to make sure the soup doesn’t stick. Remove the herbs before serving.