Calories
307 cals
Fat
14 g
Saturated Fat
7 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
6 g
Carbohydrates
28 g
Sugar
4 g
Fiber
3 g
Protein
18 g
Sodium
793 mg
Leave the raw chopped garlic time to sit for at least 10 minutes before adding it to the onions. This will allow you better access to its nutrients.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.